Starters
Oysters on the Half ShellBanyuls Mignonette |
$0.00 |
Fried Ipswich ClamsMadras Curry Aioli |
$13.00 |
Rhode Island CalamariChipotle Remoulade |
$11.00 |
Addie's MusselsGarlic, Shallot, Tomato & Lemon |
$16.00 |
New England Clam ChowderHouse Smoked Bacon, Ipswich Clams, Cockles |
$11.00 |
Wood Grilled Mediterranean SardinesOlive Persillade, Frisée, Sultanas |
$12.00 |
Baby ArugulaLemongrass-Almond Vinaigrette, Herbed Feta, Dried Cranberries |
$10.00 |
Local Vegetable SaladKitchen’s Daily Inspiration |
$10.00 |
Chick Pea HummusGrilled Pita, Cucumber-Pine Nut Salad, Olives |
$12.00 |
Sandwiches
Cornmeal Crusted Tilapia TacosSalsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, Flour Tortillas |
$16.00 |
Wood Grilled CheeseburgerCabot Clothbound Cheddar, Arugula, Dijon Aioli. Crispy Onions |
$17.00 |
Maryland Blue CrabcakeLemon-Caper Aioli, Brioche Roll, House Slaw |
$19.00 |
Wood Grilled Big Eye TunaHouse Made Foccacia, Olive Persillade, Smoked Tuna Tapenade |
$18.00 |
Entrees
House Made PastaChef’s Daily Inspiration |
$0.00 |
Provençal Seafood StewMarket Catch, Texas Pink Shrimp, Blue Shell Mussels, Saffron White Wine |
$19.00 |
Wood Grilled North Atlantic SalmonBean Ragout, Saffron Braised Fennel, Tapini, Olives |
$21.00 |
Pan Roasted SkatewingPotato Gnocchi, English Peas, Beech Mushrooms, Charred Spring Onion |
$20.00 |
Desserts
All small sweets 5 each
Key Lime PieBlueberry compote, whipped cream, sesame seed tuile |
$0.00 |
House-Made Assorted Cookies |
$0.00 |
Butterscotch Pot De CremeDewars vanilla milkshake, almond brittle, milk chocolate, butter shortbread |
$0.00 |
Chocolate Chambord Truffle CakeRaspberry compote, whipped cream |
$0.00 |
White Chocolate Raspberry Creme Brulee |
$0.00 |
Scoop of House-Made Ice Cream or Sorbet |
$0.00 |
Desserts - Express Lunch
Three selections 20.00 four selections 25.00 Beverage choice of Pint of Starter choice of Entree choice of Dessert choice of
HP Picpoul De Pinet, France 2013 |
$0.00 |
Proximo Tempranillo Rijoa, Spain 2009 |
$0.00 |
Riebeek Cellars Pinotage Rose, South Africa 2012 |
$0.00 |
Cuvee Jean-Louis Brut, France NV |
$0.00 |
Flying Dog Dead Rise Old Bay Ale |
$0.00 |
Anchor Steam Beer |
$0.00 |
Dogfish Head 60 Minute IPA |
$0.00 |
Port City Revival Oyster Stout |
$0.00 |
Chef's Seasonal Soup |
$0.00 |
Baby ArugulaLemongrass-Almond Vinaigrette, Feta, Dried Cranberries |
$0.00 |
Local Vegetable SaladKitchen’s Daily Inspiration |
$0.00 |
Cornmeal Crusted Tilapia TacosSalsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chili Crema, Flour Tortillas |
$0.00 |
Addie's MusselsGarlic, Shallot, Tomato & Lemon |
$0.00 |
Wood Grilled Big Eye Tuna SandwichHouse Made Foccacia, Olive Persillade, Smoked Tuna Tapenade |
$0.00 |
Key Lime Pie |
$0.00 |
Susan's House Made Ice Creams and Sorbets |
$0.00 |
Chocolate Chambord Truffle Cake |
$0.00 |
Starters - Cold
Toscano Kale 'Caesar' SaladHouse Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato |
$13.00 |
Bigeye Tuna TartareCucumber, Avocado, Scallion, Grilled Pineapple, Crispy Taro, Spicy Macadamia Butter |
$14.00 |
Starters - Hot
New England Clam ChowderHouse Smoked Bacon, Littleneck Clams |
$14.00 |
Fried Ipswich ClamsMadras Curry Aioli |
$16.00 |
Atlantic Day Boat ScallopsHouse Gnocchi, Fava Bean Puree, Pancetta, Miiatakes |
$17.00 |
Pacific ButterfishMaine lobster, Mango Gastrique |
$16.00 |
Wood Grilled Baby OctopusSpicy Peperonata, Salsa Verde, Confit Gold Potatoes |
$13.00 |
Wood Grilled Mediterranean SardinesBraised Rapini, Grilled LEmon, Picholine-Sultana Argo Dolce |
$9.00 |
Blacksalt Oysters RockefellerBacon, Spinach, Chive Aioli |
$9.00 |
Blue Shell MusselsPrince edward island |
$16.00 |
Entrees
Jumbo Prawn & Pepper StewBlue Shell Mussels, Basil, Wild Mushrooms, Rice Noodles, Coconut-Lime Broth |
$29.00 |
Wood Grilled SwordfishTasso Ham, Asparagus, Crispy Grit Cake, Charred Spring Onion |
$31.00 |
Atlantic Bigeye TunaCrispy Pork Shoulder, Yucca Frites, Green Chile Mole, Black Bean Relish |
$32.00 |
Wood Grilled Creekstone Farms N.Y. StripBeer Battered Onion Rings, Wild Mushrooms, Bone Marrow Butter, BlackSalt Steak Sauce |
$38.00 |
BouillabaisseMonkfish, Head on Shrimp, Oysters, Blue Shell Mussels, Sea Scallop, Saffron Broth, Rouille Crouton |
$31.00 |
Wild Alaskan HalibutEnglish Peas, Baby Carrots, Braised Cippolini Onion Jus, Pommes Puree |
$34.00 |
Wood Grilled Whole FishShell Bean Ragout, Rapini, Olives, Baby Artichokes, Preserved Lemon |
$35.00 |
Chef’s Tasting Menu
5 course menu ~ 78.00 wine pairing ~ 44.00 7 course menu ~ 94.00 wine pairing ~ 55.00
Chef’s Tasting Menu - Caviar
By the ounce Served with warm blini, onion, crème fraîche & chopped egg
Wild Salmon Roe 2Oz |
$32.00 |
Wild Trout Roe 2Oz |
$32.00 |
Wild Ms Paddlefish |
$40.00 |
Farmed Imperial Ca Ossetra |
$120.00 |
Farmed Italian Ossetra |
$120.00 |
Farmed Imperial Russian |
$170.00 |
Farmed Royal Imperial |
$250.00 |
Farmed Kaluga |
$250.00 |
Chef’s Tasting Menu - Boutique Oysters
Barcat, VA Virginica |
$0.00 |
Battle Creek, VA Virginica |
$0.00 |
Kegotank, VA Virginica |
$0.00 |
Malpeque, PEI Virginica |
$0.00 |
Chef’s Tasting Menu - Premium Oysters
Fancy Sweet, BC Gigas |
$0.00 |
Goose Point, WA Gigas |
$0.00 |
Canada Cup, PEI Virginica |
$0.00 |
Wellfleet, MA Virginica |
$0.00 |
Belon, ME Edulis |
$0.00 |
Chef’s Tasting Menu - Texas Gulf Shrimp
Shrimp Cocktail 1/4 Lb |
$12.00 |
Chef’s Tasting Menu - Signature Oysters
Old Black Salt, VA Virginica |
$0.00 |
Tonight's Specials (Sample of Items) - Cold
BlackSalt Greek SaladFeta, Fava Hummus, Kalamata Olives, Roasted Peppers, Lemon Vinaigrette |
$14.00 |
Local Organic Mixed GreensGoat Cheese, Toasted Hazelnuts, Pickled Onions, Cherry Gastrique |
$14.00 |
Wild Alaskan King Salmon SashimiUni Emulsion, Pickled Vegetable Salad, Yuzu-Tamari Reduction |
$17.00 |
Tonight's Specials (Sample of Items) - Hot
Pan Roasted Black CodMaine Lobster, Summer Squash, Eggplant Puree, Ratatouille Vinaigrette |
$17.00 |
Pan Roasted Hawaiian WahooBlue Crab, Black Beans, Roasted Corn, Roasted Peppers, Tomatillo Butter |
$15.00 |
Entrees
Florida Onaga SnapperRock Shrimp, English Pea Puree, Sweet Corn Succotash, Potato Gnocchi |
$34.00 |
Herb Crusted Atlantic CodFingerlings, Wild Mushrooms, Haricot Verts, Fiddleheads, Vidalia Cream |
$33.00 |
Tonight’s Featured Wine Selection
Cliff LEde Sauvignon Blanc, Napa Valley, CA 2012Aromas of White Peach & Orange Blossom, This Refreshing Selection Displays Bright Citrus Flavors with a Refined Finish & Crisp Minerality ($15/Glass) |
$0.00 |
Brunch
Brunch is served Sunday from 11am -2pm
Three Egg OmeletLa Quercia Prosciutto, Caramelized Onions, Cheddar, Arugula |
$14.00 |
House Made Brioche French ToastMIxed Berry Compote & Ginger Mascarpone |
$14.00 |
Eggs PontchartrainBlue Crab, Crawfish, Tasso Ham, English Muffin, Cayenne Hollandaise |
$17.00 |
Fried Bay Oyster Po’ BoyField Greens, Bacon, Chive Aioli |
$14.00 |
Wood Grilled CheeseburgerBlackSalt Bacon, Cheddar, Dijon Aioli, Potato Hash |
$17.00 |
Texas Pink Shrimp & GritsHouse Made Sage Sausage, Fried Farm Egg, Arugula |
$15.00 |
Wood Grilled North Atlantic SalmonShell Bean Ragout, Rapini, Olives, Preserved Lemon |
$21.00 |
Poached Eggs ChesapeakeChive Biscuit, House Maryland Blue Crab Cake, Orange-Old Bay Hollandaise |
$19.00 |
BlackSalt Huevos RancherosGreen Chile Mole, Fried Egg, Refried Black Beans, Salsa Verde, Cheese, Tortillas |
$15.00 |
Quiche Of The DayChef's Daily Inspriation |
$16.00 |
Al a carte
Fresh Blueberry Corn Cake Short Stack |
$5.00 |
Herbed Biscuits & House Made Sausage-Sage Gravy |
$6.00 |
Toasted Brioche with Jam |
$4.00 |
Red Bliss Potato Hash |
$4.00 |
Hardwood Smoked Slab Bacon |
$4.00 |
Two Local Farm Eggs |
$4.00 |
Susan's GranolaWith Wildflower Honey Yogurt |
$7.00 |
Just for the kids
House Made Muffins |
$5.00 |
Two Egg Cheese Omelet |
$8.00 |
Brioche French Toast |
$8.00 |
Brown Sugar Oatmeal |
$6.00 |
Freshly Made Fish Sticks |
$8.00 |
Crispy Fried Shrimp |
$9.00 |
Just for the kids - Dessert
Two Scoops of Today's Ice Cream or House Made Cookies |
$4.00 |
Bar
Boutique Oysters |
$0.00 |
Smoked Tuna-Olive Tapenade & Smoked Salmon RilletteGrilled Baguette, Arugula |
$7.00 |
Texas Shrimp Cocktail3 for |
$6.00 |
Oysters RockefellerHouse Smoked Bacon, Vermouth Cream, Spinach |
$8.00 |
Rhode Island CalamariChipotle Remoulade |
$7.00 |
Chef's Seasonal Soup |
$6.00 |
Provençal Seafood StewMarket Catch, Blue Shell Mussels, Shrimp, Squid, Saffron |
$11.00 |
Beer Battered Fish & ChipsHouse Made Salt & Vinegar Potato Chips, House Slaw, Tartar Sauce |
$11.00 |
Wood Grilled CheeseburgerCabot Clothbound Cheddar, Arugula, Dijon Aioli, Crispy Onions |
$9.00 |
Steamed Blue Shell Mussels
Happy Hour Available in Bar & Café Only Monday-Friday 4:00 pm - 7:00 pm Saturday & Sunday 4:00 pm - 6:00 pm
Addie'sTomato, Garlic, Lemon |
$9.00 |
BelgianMaredsous Ale, Leeks, Fumet |
$9.00 |
SpanishChorizo, Romesco, Marjoram |
$9.00 |
MalataSmoked Greens, Chilies, Squash |
$9.00 |
Maryland Blue Crab CakeSauce Gribiche |
$11.00 |
Drink Specials
Sobieski Vodka or Bombay Gin Martini |
$7.00 |
Mojito |
$8.00 |
Bombay Gin French 75 |
$7.00 |
16Oz. Draft BeersFlying Dog Dead Rise Old Bay Ale, Anchor Steam Beer, Port City Revival Oyster Stout or Dogfish Head 60 minute IPA |
$5.00 |
Featured Wine By The Glass
HP Picpoul De Pinet, France 2013 |
$6.00 |
Proximo Tempranillo Rioja, Spain 2009 |
$6.00 |
Riebeek Cellars Pinotage Rose, South Africa 2012 |
$6.00 |
Cuvee Jean-Louis Brut, France NV |
$6.00 |
The Following Champagne Cocktails
ClassicAngostura bitters, sugar cube, lemon twist |
$6.00 |
Kir RoyaleCrème de cassis |
$6.00 |
MimosaFreshly squeezed orange juice |
$6.00 |
BelliniWhite peach purée |
$6.00 |
Mid-day
Addies's MusselsGarlic, Shallot, Tomato & Lemon |
$16.00 |
Fried Ipswich ClamsMadras Curry Aioli |
$13.00 |
New England Clam ChowderBacon, Baby Clams, Fines Herbes |
$11.00 |
Maryland Blue Crab CakeLemon-Caper Aioli, Brioche Bun |
$19.00 |
Pineland Farms CheeseburgerCabot Clothbound Cheddar, Arugula, Crispy Onions |
$17.00 |
Specialty Cocktails - Featured cocktails
On the rocks
The PalisadeVan gogh oranje, st. germain liqueur, lemon, pomegranate juice |
$12.00 |
HemingwayAngostura 5yr Rum, Luxardo Maraschino, Lime, Grapefruit |
$12.00 |
L’ApéroBarr hill gin, cointreau, lemon, sparkling wine |
$12.00 |
Congress AvenueDeep Eddy Vodka, Lillet Blanc, Cointreau, Absinthe |
$12.00 |
Brown DerbyBuffalo trace bourbon, grapefruit, lemon, clover honey |
$12.00 |
Chili MargaritaMilagro silver tequila, habanero, lime, salt |
$12.00 |
Pimm's CupGreen Hat Gin, Pimm's, Cucumber, Lemon, Ginger Ale |
$12.00 |
Blackwell Berry SmashBlackwell Jamaican Rum, Muddled Strawberry, Basil, Lemon, Sparkling Wine |
$12.00 |
EsperanzaHornitos Silver Tequila, Aperol, Lime, Dogfish 60 Minute IPA |
$0.00 |